Joyce Goldstein (born July 17, 1935) is an American chef and two-time James Beard Foundation Award winner. She ran the influential San Francisco-based...
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of sauces Persillade Salsa verde Salmoriglio Wasakaka Mojo (sauce) Joyce Goldstein, The mysterious origins of chimichurri, San Francisco Chronicle (October...
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Workshop and served as the Artistic Director Emeritus. Piven was born Joyce Goldstein. In 1954, she met Byrne Piven at the University of Chicago. They wed...
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Historical Dictionary of the Catalans (Scarecrow Press, 2010), p. 174; Joyce Goldstein, Tapas: Sensational Small Plates From Spain(Chronicle Books, 2013)...
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Prize–winning biochemist Joshua S. Goldstein (born 1952), American scientist Joyce Goldstein (born 1935), American chef Kurt Goldstein (1878–1965), German neurologist...
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Cookery 2005 (ed. Richard Hosking: Prospect Books, 2006), p. 132-34. Joyce Goldstein, Italian Slow and Savory (Chronicle Books, 2004), p. 260. Rosetta Costantino...
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part in the plot of the 2013 film The Secret Life of Walter Mitty. Joyce Goldstein called it a classic. The Sydney Morning Herald called it famous. In...
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dolma, for vegetables like artichokes, and roast meats. According to Joyce Goldstein, the dish terbiyeli köfte is made by frying meatballs until they are...
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Andy Baraghani Dan Barber Paul Bertolli April Bloomfield Suzanne Goin Joyce Goldstein David Lebovitz Deborah Madison Karen Anne Matthews Samin Nosrat Mark...
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meat. Food portal Larousse Gastronomique, 1961, s.v. pork Evan Goldstein, Joyce Goldstein, Perfect Pairings: A Master Sommelier's Practical Advice for Partnering...
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