Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20%...

crushed red pepper, and sometimes additional ingredients such as shredded kasseri, onions, and garlic. The ingredients are typically layered into an earthenware...

cheese used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the...

topped with a hard, salty cheese such as kefalotyri, Mihaliç Peyniri or kasseri and grilled. Food portal List of eggplant dishes List of stuffed dishes...

radish), cheeses (feta, Turkish white cheese (Beyaz Peynir), lavaş, çökelek, Kasseri, and Kashkaval), as well as eggs, seasonal herbs, and spices. The word...

free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). Spanakotiropita is filled...

Tsipouro, Tsikoudia, Frappé coffee) Cheeses (Anthotyros, Feta, Graviera, Kasseri, Kefalotyri, Ladotyri, Manouri, Metsovone, Mizithra) Filo (Amygdalopita...

Idiazabal cheese Jibneh Arabieh Kadchgall Kars gravyer cheese Kashkaval Kasseri Kefalograviera Kefalotyri La Serena cheese Lanark Blue Lavaş cheese Lighvan...

in 1975 and 1976, specifically the "Cheese" test shots in Anvil: Anvil Kasseri – 28 October 1975, 1,200 kilotonnes of TNT (5,000 TJ) (B77/B83 full yield)...

a hard and cohesive shell and is a light yellow color, without holes. Kasseri or Kaşar (Greek: κασέρι, Turkish: kaşar is a medium-hard or hard pale yellow...