Koryo-mar (Korean: 고려말; Russian: Корё мар) is a dialect of Korean spoken by Koryo-saram, ethnic Koreans who live in the countries of the former Soviet...

Koryo-saram (Koryo-mar: 고려사람; Russian: Корё сарам) or Koryoin (Korean: 고려인) are ethnic Koreans of the former Soviet Union, who descend from Koreans that...

Morkovcha (Koryo-mar: 마르코프차, марков-ча), also known as Korean-style carrots (Russian: морковь по-корейски, romanized: morkov' po-koreyski) or Korean carrot...

Kuksu or kuksi (Russian: куксу; куксі; Koryo-mar: 국수; 국씨) is a noodle dish in Koryo-saram cuisine: cuisine of the ethnic Koreans of the mainland former...

Koryo-saram are ethnic Koreans of the former Soviet Union. They have a distinct style of cuisine that is descended from Korean cuisine and influenced...

(Karagas) Itelmen Yugh Nganasan Oroch Chulym Ulch Nivkh Nanai Korean (60,000) Koryo-mar Mandarin Chinese (59,000) Turkmen (38,000) Czech Domari Lomavren Pontic...

by Received Pronunciation in the 19th century. Central Asian Korean (Koryo-mar), based on Yukjin dialect and multiple other varieties of Northeastern...

Kazakh Pashto Regional Karakalpak (Karakalpakstan) Minority Dungan, Erzya, Koryo-mar, Kazakh, Kyrgyz, Southern Uzbek, Tatar Foreign English Signed Russian...

Siryak-tyamuri (Koryo-mar: 시락장물; Russian: сиряк-тямури) is a stew in Koryo-saram cuisine that uses fermented soybean paste (doenjang; jai; 자이; тя́й; джай)...

Koreans in the Soviet Union, is one of the few plays to ever be written in Koryo-mar. It was first performed by the Korean Theatre of Kazakhstan in 1997. Kim...