Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to...

empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, řízek in Czech Republic, rezeň in Slovakia and kotleta in post-Soviet...

often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat a kind...

breadcrumbs and fried on the pan. Also, kotlet drobiowy is made of chicken or turkey and prepared in similar way, and kotlet wolowy is made of beef steak, pounded...

national dishes are bigos [ˈbiɡɔs] , pierogi [pʲɛˈrɔɡʲi] , kiełbasa, kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] (pork loin breaded cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed...

fashion to meat, as well as breaded to become a vegetarian alternative to the kotlet in Polish dishes. The oyster mushroom is a choice edible, and is a delicacy...

pierogi (filled dumplings), kielbasa (sausage), bigos (hunter's stew), kotlet schabowy (breaded cutlet), gołąbki (cabbage rolls), barszcz (borscht), żurek...

a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet pork cutlet This article includes...

Kotlet mielony – minced meat cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter Kotlet schabowy...

Typically, it is served with mashed or fried potatoes with green salad garnish. Kotlet schabowy is a classical and most popular recipe for boneless pork chop or...