Kroppkaka (redirect from Kroppkakor)
Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion...
3 KB (330 words) - 09:52, 29 June 2024
cuisine. Names include raspeball, kumle, kompe, palt or kroppkakor, pitepalt, and öländska kroppkakor. The Italian dish gnocchi, Polish kopytka, pyzy are...
6 KB (504 words) - 22:04, 20 August 2024
pronunciation: [ˈpiːtɛˈpaltː]; see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of...
3 KB (205 words) - 12:09, 28 July 2024
regionally, it is served with fried herring. Traditional dishes such as kroppkakor, pitepalt, potato pancakes, spinach pancakes, kåldolmar, fläskpannkaka...
4 KB (284 words) - 00:02, 22 October 2024
specifically to potato dumplings. A similar dish is known in Sweden (kroppkakor or pitepalt) and in Norway (raspeball or komle), filled with salty meat;...
9 KB (771 words) - 19:15, 2 November 2024
onion (kalops), and potato dumplings with a filling of onions and pork (kroppkakor). Many of the dishes would be considered comfort food for the nostalgic...
37 KB (2,545 words) - 21:53, 30 October 2024
Svedhaug (17 October 2000). "Fiskeball". NRK. Retrieved March 1, 2020. "Om kroppkakor, palt och kams". Kunskapskokboke. Retrieved March 1, 2020. "Palt - Swedish...
5 KB (382 words) - 22:14, 22 October 2024
with béchamel sauce, äggost, saffranspannkaka, långkål, rörost, ostkaka, kroppkakor and julgädda. Beer and the occasional snaps, brännvin or akvavit are common...
13 KB (1,581 words) - 06:19, 25 October 2024
while the dumplings made out of pre-boiled potatoes are referred to as kroppkakor. This gives the pitepalt a darker color in comparison. Kroppkaka Cepelinai...
3 KB (324 words) - 18:15, 28 March 2023
"Delightful, Delicious Dumplings". HISTORY. Retrieved 30 July 2023. "Om kroppkakor, palt & kams" [About kroppkakas, palts and kams]. Kunskapskokboken (Knowledge...
70 KB (8,159 words) - 20:13, 5 November 2024