In Indonesia, Kue Pastel pastel refers to a type of kue (snack food) filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil. It...

puttu; on the other hand, lapis legit, kue cubit, kastengel, risoles and pastel are European influenced. The term "kue" is derived from Hokkien: 粿 koé. It...

dough is not corn-based. This is not a pastry by any means. Food portal Kue pastel Börek Calzone Chiburekki Circassians § Traditional cuisine Empanada Gözleme...

Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin...

Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian, lapis means "layers". This...

Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. Outside...

turnover, Chinese pastry Puff pastry List of stuffed dishes Pasty Pastel (food) Bridie Kue pastel Curry bread List of stuffed dishes Wikimedia Commons has media...

Samsa - Central Asian equivalent Samosa – similar dish from South Asia Kue pastel - Indonesia World Pasty Championships – held annually in Cornwall Oxford...

Kue putu or putu bambu is an Indonesian kue. It is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo...

Myeik. In Indonesia, a variant of appam is known as kue apem or kue apam. It is an Indonesian kue or traditional cake of steamed dough made of rice flour...