The Laguiole knife (French pronunciation: [laɡjɔl], locally [lajɔl]) is a traditional Occitan pocketknife, originally produced in the "knife city" of Thiers...

Laguiole ([lajɔl]; La Guiòla [laˈjɔlɔ] in Languedocien) is a commune in the southern French department of Aveyron. It is known for its Laguiole cheese...

Laguiole (French pronunciation: [laɡjɔl], locally [lajɔl]), sometimes called Tome de Laguiole, is a pressed uncooked French cheese from the plateau of...

common sight in Auvergne restaurants. Traditionally made with the Tomme de Laguiole (Tomme fraîche), or Tomme d'Auvergne cheese, aligot is an Occitan speciality...

The Aubrac or Laguiole is a French breed of beef cattle. It originates on the Plateau de l'Aubrac in the Massif Central in central southern France, from...

structures are in ruin. The "Laguiole" (pronounced "Layole") cheese is now only made by a dairy in the village of Laguiole and resembles Cantal cheese...

handmade, that can be found locally. Examples include the couteau de Laguiole, the world famous Roquefort cheese, from the village of the same name and...

The Château du Bousquet is a castle in the village of Le Bousquet, part of the commune of Montpeyroux in the Aveyron département of France. The castle...

Gold plated gun lamp designed for Flos (2005) Volteis V+ by Starck (2012) Laguiole knife Louis Ghost Chairs Starck's concept of democratic design led him...

form is synonymous with the renowned Occitan French Laguiole knives and Opinel knives; the Laguiole is the template for the modern steak knife. German-style...