Leberknödel (German: [ˈleːbɐˌknøːdl̩] ) is a traditional dish of German, Austrian and Czech cuisines. Leberknödel are usually composed of beef liver,...

potatoes, or a mixture of both, and are often filled with croutons or ham. Leberknödel are large dumplings made of ground liver and a batter made of bread soaked...

speck (bacon) cubes, so lit. "sausage with bacon bits"), lewwerknedel (Leberknödel) (or lewwerknepp, liver dumplings), and fleeschknepp (Fleischknödel:...

cuisinesPages displaying short descriptions of redirect targets Kudmulu Leberknödel – Liver dumpling Lilva Kachori Lo mai gai – Cantonese leaf-wrapped dim...

people eat the Leberkäse with hot mustard, others with sweet mustard. Leberknödel Soup A traditional dish of German, Austrian and Czech cuisines that literally...

meat mix, diced onion, breadcrumbs and broth. Cream is sometimes used. Leberknödel – a traditional dish of German, Austrian and Czech cuisines. It is usually...

dish has not been historically confirmed, though Hitler was fond of Leberknödel (liver dumplings), and Eiernockerl is normally served in Austrian restaurants...

milk, soups and polentas and German recipes like liver dumplings called Leberknödel and a variation of Sauerbraten. The demand for ethnic foods in the United...

(wife of Rudolf Hess), in 1937, Hitler ceased eating meat except for Leberknödel (liver dumplings). In his memoirs, Rochus Misch (who served as Hitler's...

sausages (Pfälzer Leberwurst, Blutwurst and Bratwurst), liver dumplings (Leberknödel), boiled belly pork (Wellfleisch) and Sauerkraut. It was common when...