Malt beer is a sweet, low-alcohol beer (0–2.5% ABV) that is brewed like regular beer but with low or minimal fermentation. To keep the alcohol content...

drying with hot air, a process known as "malting". Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and...

Malt liquor is a type of mass market beer with high alcohol content, most closely associated with North America. Legally, it often[where?] includes any...

slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars...

highly colored types of malt. The former is called "base malt"; the latter is known as "specialty malts". The grain bill of a beer or whisky may vary widely...

Smoked beer (German: Rauchbier) is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Drying malt over...

Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are...

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize...

Pilsen (San Miguel Beer) (5% ABV) San Miguel Premium All-Malt Beer (5% ABV) San Miguel Super Dry (5% ABV) San Miguel Flavored Beer (3% ABV) Cerveza Negra...

golden to amber coloured beer style brewed with pale malt. The term first appeared in England around 1703 for beers made from malts dried with high-carbon...