Maltose (/ˈmɔːltoʊs/ or /ˈmɔːltoʊz/), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4)...

Maltose crackers are a popular traditional food in Hong Kong, consisting of maltose syrup sandwiched between two saltine crackers. The popularity of the...

a maltose epimerase (EC 5.1.3.21) is an enzyme that catalyzes the chemical reaction alpha-maltose ⇌ {\displaystyle \rightleftharpoons } beta-maltose Hence...

High-maltose corn syrup (HMCS) is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high-fructose...

In enzymology, a maltose synthase (EC 2.4.1.139) is an enzyme that catalyzes the chemical reaction 2 alpha-D-glucose 1-phosphate + H2O ⇌ {\displaystyle...

but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically...

Maltose-binding protein (MBP) is a part of the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism...

sugars soluble in water. Three common examples are sucrose, lactose, and maltose. Disaccharides are one of the four chemical groupings of carbohydrates...

examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In...

breakdown of maltose in Escherichia coli is controlled by gene activation. The genes that code for the enzymes responsible for maltose catabolism can...