Mbeju is a starch cake sometimes made with fariña or manioc flour typical of Paraguay. The recipe has existed since the 18th century and its origins lie...

used to give consistency to meat and vegetable stews such as vorí vorí, mbeju, or caburé; and it's the main ingredient in the preparation of lampreado...

typically celebrated with a traditional banquet of Paraguayan food like chipa, mbeju, bori, soyo and sopa paraguaya. In Paraguay Father's Day is a very important...

husk of the corn seed after it has been strained. Cheese bun Pão de queijo Mbeju Almojábana Pandebono Pan de queso Pan de yuca Elichondo, Margarita: La comida...

leaves and smoked meat indigenous to the Brazilian Amazon. Mate (beverage). Mbeju, a pan-cooked cake utilizing manioc starch. Merken, an ají powder from the...

Doctor Julio César Fanego in Mariano Roque Alonso Estadio Municipal del Mbeju in Caacupé In Portugal: Estádio Municipal 25 de Abril, in Penafiel Estádio...

not only appreciated by Paraguayan Argentines but also by all residents of Argentina; Mbeju, Reviro, Bori-Bori, Paraguayan Empanadas, Tereré, Chipa....

wirapararã ybyrapararánga firearm mbocaba Coroado bokawa manioc tortilla mbeju Coroado bišu ‘manioc’ cow, cattle tapiira Coroado tapira, Malalí tapiet...

cities keeps in its gastronomic taste the typical country food such as : Mbejú, Chipa Asador, pastel mandi`o, ryguasu ka`e, lampreado, butifarra, Chicharó...

foreign tourists. Typical foods include sopa paraguaya, asado, bori bori, mbeju, mandioca and staples such as rice, Chipa, and dishes made with cheese and...