Meat extenders are non-meat substances with substantial protein content. Extenders are distinguished from fillers by their high protein content, compared...

or fried to imitate chicken wings or steak Leaf protein concentrate Meat extenders – sometimes but not always soy-based Mock duck Nut roast Seitan – a...

printing inks KC-10 Extender, an air-to-air tanker aircraft Meat extenders Media extender Seafood extender or Surimi Tele extender, a secondary lens for...

Advanced meat recovery Biodegradable waste Boiling down Food quality Food safety List of waste types Meat extenders Mechanically separated meat Pink slime...

meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender....

Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution...

Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse...

Consisting of a patty made from a mixture of beef or pork and an inexpensive meat extender such as soybeans, it is deep fried in oil. It is typically served on...

Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing...

Both hamburger and ground beef can have added seasoning, phosphate, extenders, or binders added, but no additional water is permitted. Ground beef is...