Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil...
2 KB (240 words) - 18:28, 21 August 2024
use of tomatoes, carrots, and onions and spices. Mesfouf b'l-djelbana: is a specific type of mesfouf that is made with green peas, after cooking the peas...
22 KB (2,474 words) - 23:47, 9 June 2024
couscous). There are also sweetened cuscus dishes besides seffa, such as mesfouf. Algerian cuisine Moroccan cuisine Harlan Walker (1990). Oxford Symposium...
4 KB (331 words) - 07:26, 9 August 2024
Cameroon. Merguez North Africa A very spicy, red sausage of mutton or beef. Mesfouf Tunisia Similar to couscous, with butter added. Mrouzia Morocco Sweet and...
14 KB (281 words) - 21:17, 12 April 2024
eggs. Merguez North Africa A very spicy, red sausage of mutton or beef. Mesfouf Tunisia Similar to couscous, with butter added. Mielie brood/Mealie bread...
51 KB (857 words) - 00:36, 24 June 2024