Methoxypyrazines are a class of chemical compounds that produce odors. The odors tend to be undesirable, as in the case of certain wines, or as defensive...

Isopropyl methoxypyrazine (IPMP) is a methoxypyrazine, a class of chemical compounds that produce odors. The odor is rather undesirable and is produced...

3-Isobutyl-2-methoxypyrazine (2-isobutyl-3-methoxypyrazine also known as Grindstaff pyrazine) is a methoxypyrazine that is very similar to isopropyl methoxy...

trans-2-butenoate Ethyl valerate Ethyl vanillin 2-Ethyl (or methyl)-(3,5 and 6)-methoxypyrazine 2-Ethyl-1-Hexanol,3-ethyl-2-hydroxy-2-cyclopenten-1-one 2-Ethyl-3,(5...

g/mol, exact mass: 166.1106 u) may refer to: ABT-418 3-Isobutyl-2-methoxypyrazine Phenoxypropazine This set index page lists chemical structure articles...

IBMP may refer to: 3-isobutyl-2-methoxypyrazine; see methoxypyrazines Russian Institute for Biomedical Problems or Institute of Biomedical Problems (ru:Институт...

The Gastaldi synthesis (1921) is another variation: Alkylpyrazines Methoxypyrazines Simple aromatic rings Benzene, an analog without the nitrogen atoms...

Zealand Sauvignon blanc is derived from flavor compounds known as methoxypyrazines that becomes more pronounced and concentrated in wines from cooler...

sweet with fruitiness. As ripening occurs, herbaceous aromas (e.g. methoxypyrazines) are degraded. It is unknown whether the degradation of herbaceous...

also give the wine a vegetal aroma (due to extraction of 3-isobutyl-2-methoxypyrazine which has an aroma reminiscent of green bell peppers). On occasion...