The mollete de Antequera is a typical bread of Andalusia, Spain, that has a seal of protection IGP. There are a multitude of breads under the same name...
9 KB (1,000 words) - 04:50, 9 April 2024
played over 300 games Mollete de Antequera Ferdinand thereafter added the style "lord of Antequera" (Don Fernando de Antequera) to his titles. The city's...
33 KB (3,391 words) - 03:09, 13 August 2024
It should not be confused with the Mexican dish of the same name. Mollete de Antequera Malcolm Coxall (22 June 2018). Traditional Baking Recipes of Spain...
1 KB (94 words) - 17:13, 14 December 2023
Protegida «Mantecados de Estepa»" (in Spanish). BOJA. Retrieved November 17, 2009. "I.G.P. "Mollete de Antequera"" (in Spanish). Ministerio de Agricultura, Pesca...
18 KB (870 words) - 00:36, 24 June 2024
Bread in Spain (redirect from Pan de Regla)
flatbread with olive oil, from Aragón Mollete, from Archidona, Málaga and Antequera, Málaga Pan de cruz, from Ciudad Real Pan de la Mota, from Mota del Cuervo...
34 KB (4,143 words) - 17:47, 7 June 2024