Mondeghili (Milanese: mondeghili), also known outside Milan as mondeghini (Lombard: mondeghitt), are meatballs typical of Milanese cuisine. The dish was...
6 KB (663 words) - 16:48, 28 June 2024
milanese (with saffron and beef marrow), busecca (stewed tripe with beans), mondeghili (meatballs made with leftover meat fried in butter) and brasato (stewed...
204 KB (18,764 words) - 19:49, 17 July 2024
lucanica di Picerno Luganega Mazzafegato, mazzafegato di Fabriano Mazzarelle Mondeghili Mortadella, mortadella Bologna, mortadella della Val di Non, mortadella...
82 KB (5,401 words) - 10:03, 13 July 2024
Sodium bicarbonate and broth or water are also added to the mixture. Mondeghili Nem nguội – Vietnamese meatballs that are a variation of the Nem nướng...
13 KB (1,376 words) - 16:02, 28 June 2024
zioni-al-sud-infestato-da-corruzione-e-mafie-di-vincenzo-pascale/ "I "mondeghili" di Kaiser Franz e Sonia". Il Giornale. http://www.usitmedia.com/attualita/polarticles...
19 KB (2,519 words) - 19:44, 31 January 2024
milanese (with saffron and beef marrow), busecca (stewed tripe with beans), mondeghili (meatballs made with leftover meat fried in butter), and brasato (stewed...
68 KB (7,034 words) - 04:36, 12 July 2024