Morbier (French pronunciation: [mɔʁbje] ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. It is...

France. From 1680 to 1920, Morbier was, with Morez, the centre of Comtoise clock production. It gave its name to the Morbier cheese, which is produced in a...

is the morbiflette prepared with the Morbier cheese in place of the Reblochon. "Tartiflette | Traditional Cheese Dish From Savoie | TasteAtlas". www.tasteatlas...

This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

cheese made from pasteurized goat's milk. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. The cheese...

Herbst, Ron (2010). The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms. HarperCollins...

Will Studd is an international cheese specialist. Studd has been working with artisan and farmhouse cheeses for more than four decades and has traveled...

Maroilles — the village of Maroilles near the Belgian border Morbier — the village of Morbier near the Swiss border Munster — the town of Munster, Haut-Rhin...

A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin...