Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica...

cuisine Murri – An Arabian condiment. Mustard – Condiment made from mustard seeds Dijon mustard – Type of mustard Mostarda – Condiment from Italy made of candied...

Alternatively, condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. A table condiment or table...

Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana. A staple in New Orleans-style...

of condiments List of mustard brands Carrier, Robert (1981). Robert Carrier's Kitchen. London: Marshall and Cavendish. p. 2377. "The Dijon Mustard". Regions...

mustard in Wiktionary, the free dictionary. Mustard may refer to: Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment Mustard...

with water, vinegar or other liquids creates the yellow condiment known as mustard. Mustard seeds generally take eight to ten days to germinate if placed...

synthetic mustard oil. List of mustard brands Mustard plant Mustard seed Mustard (condiment) Mustard cake Food portal Weingarten, Susan (2018). "Mustard in the...

Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: Sinapis alba, white mustard (also known as yellow mustard);...

family). Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared...