Myeolchi-jeot (멸치젓) or salted anchovies is a variety of jeotgal (salted seafood), made by salting and fermenting anchovies. Along with saeu-jeot (salted...
10 KB (849 words) - 15:57, 11 August 2024
along with myeolchi-jeot (멸치젓, salted anchovy jeot) in South Korea. The name consists of the two Korean words saeu (새우, shrimp) and jeot. Saeu-jeot is widely...
8 KB (722 words) - 15:50, 11 August 2024
Jeotgal (redirect from Galchi-jeot)
oyster) myeongnan-jeot (salted pollock roe) ojingeo-jeot (salted squid) saeu-jeot (salted shrimp) myeolchi-jeot (salted anchovy) jogi-jeot (salted yellow...
17 KB (1,156 words) - 15:46, 11 August 2024
in powdered red pepper gochutgaru, garlic, ginger and seasoned with myeolchi jeot (salted anchovies). It is known for its hot spicy taste. South Koreans...
3 KB (102 words) - 17:57, 11 August 2024
amount of stronger myeolchi-jeot (salted anchovies) and galchi-jeot (salted hairtail) is commonly used. Raw seafood or daegu-agami-jeot (salted cod gills)...
9 KB (721 words) - 18:18, 11 August 2024
Cetara at Wikimedia Commons Italy portal Food portal List of fish sauces Myeolchi-jeot – Korean salted and fermented anchovies Joannides, Dino; Kirkham, Kris;...
2 KB (262 words) - 04:39, 16 August 2024
15–20 °C (59–68 °F) for two to three months and up to a year. Myeolchi-jeot Myeongnan-jeot Saeu-jeot Cultural Properties Administration, MCPI (1984). Folkloric...
4 KB (303 words) - 15:57, 11 August 2024
Ssamjang Jangajji Jeotgal Gejang Guljeot Jogi-jeot Myeolchi-jeot Myeongnan-jeot Ojingeo-jeot Saeu-jeot Kimchi Baechu-kimchi Baek-kimchi Dongchimi Kkakdugi...
21 KB (2,244 words) - 09:35, 22 September 2024
equivalent of Asian fish sauce. Food portal Anchovy paste – Food product Myeolchi-jeot – Korean salted and fermented anchovies List of fish sauces List of...
1 KB (138 words) - 15:45, 5 June 2024
amount of stronger myeolchi-jeot (salted anchovies) and galchi-jeot (salted hairtail) is commonly used. Raw seafood or daegu-agami-jeot (salted cod gills)...
100 KB (8,736 words) - 17:41, 22 September 2024