Ngachin (Burmese: ငါးချဉ်; lit. 'sour fish'), also called pickled fish, is a traditional fermented fish product used in Burmese cuisine. Ngachin consists...
3 KB (215 words) - 16:52, 8 March 2024
Myanmar Associated cuisine Burmese cuisine Main ingredients Fish or shrimp Similar dishes Ngachin, Shrimp paste, pla ra, padaek, prahok, bagoong, shiokara...
14 KB (1,489 words) - 18:49, 27 December 2023
isda Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng...
6 KB (670 words) - 04:03, 21 July 2024
isda Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng...
38 KB (3,987 words) - 07:40, 17 May 2024
isda Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng...
2 KB (152 words) - 08:52, 4 May 2024
isda Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng...
7 KB (547 words) - 08:40, 29 June 2024
the flesh of the bronze featherback, locally known as ngaphe, is used in ngachin, a pressed fish pickle, and is used to make fish paste. In Thai cuisine...
4 KB (367 words) - 08:43, 22 March 2024
isda Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng...
2 KB (260 words) - 06:36, 27 April 2024
isda Dayok Fish paste Garum Gentleman's Relish Jakoten Jeotgal Kamaboko Ngachin Ngapi Padaek Pissalat Pla ra Prahok Shiokara Shrimp paste Surimi Taba ng...
4 KB (518 words) - 10:28, 4 July 2024
muri-chi beje horse-POS man 'a man with a horse; a horseman' Semblative case -ngachin, -gechin lang-ngachin trap-SEM lang-ngachin trap-SEM 'like a trap'...
46 KB (3,639 words) - 00:38, 22 July 2024