Louis Chalon du Blé, marquis of Uxelles (who died in 1658 at the siege of Gravelines), and of Marie Le Bailleul (1626–1712), Nicolas Chalon du Blé became...
7 KB (561 words) - 00:54, 11 February 2024
Varenne (1615–1678) and to have been named after his employer, Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France. Some classical cookbooks...
3 KB (291 words) - 19:06, 4 May 2024
Jules Mancini (1641–1707) François-Timoléon de Choisy (1644-1724) Nicolas Chalon du Blé (1652-1730) Louis Joseph, Duke of Vendôme (1654-1712) Chevalier...
32 KB (3,799 words) - 13:48, 2 August 2024
Conrad, Marquis of Rosen (1628–1715), Marshal of France in 1703 Nicolas Chalon du Blé, Marquis of Huxelles (1652–1730), Marshal of France in 1703 René...
46 KB (5,410 words) - 12:58, 3 May 2024
devastated by French troops under the command of Lieutenant General Nicolas Chalon du Blé during the 1689 Siege of Mainz. The ruin can be reached from Rüdesheim...
2 KB (198 words) - 21:29, 29 July 2023
of Foreign Affairs (Conseil des Affaires étrangères, headed by Nicolas Chalon du Blé) Council of War (Conseil de la Guerre) Members included: Duke of...
19 KB (2,326 words) - 13:20, 11 May 2024
1667, François Pierre La Varenne, ten years' chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (near Lyon and a chestnut-producing area), and...
12 KB (1,302 words) - 21:25, 10 August 2024
Pierre La Varenne (1615–1678) was probably named for his employer, Nicolas Chalon du Blé, marquis d'Uxelles. A variety of dishes use this name. Poularde...
87 KB (12,140 words) - 21:22, 9 June 2024
published, La Varenne had ten years' experience as chef de cuisine to Nicolas Chalon du Blé, Marquis of Uxelles (marquis d'Uxelles in French), to whom he dedicated...
8 KB (991 words) - 15:34, 12 July 2024
Habsburgs, would last for a quarter of a century. In 1789 appeared Vie privée du Cardinal Dubois, attributed to one of his secretaries, Mongez; and in 1815...
11 KB (1,095 words) - 23:52, 3 May 2024