Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce....

gamja-chae-bokkeum (감자채볶음) – stir-fried julienned potatoes japchae (잡채) – stir-fried glass noodles myeolchi-bokkeum (멸치볶음) – stir-fried anchovies ojingeo-chae-bokkeum...

marinated in hot pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum). They are also served by food stands as a snack food, battered...

Taegu is a popular side dish in Hawaii related to Korean ojingeo-chae-bokkeum. It was perhaps introduced to Hawaii by the Koreans in the early 1900s. Taegu...

Daegu Catholic University Daegu FC Taegu (Hawaiian dish) similar to ojingeo-chae-bokkeum, in Hawaii Revised Romanization of Korean, for explanation of the...

drinking) and as banchan (small side dishes), such as the dish ojingeochae bokkeum, which is made by stir-frying dried shredded squid seasoned with a mixture...