Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early...

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with...

Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a popular Bengali street food consisting of a flatbread (paratha) wrapped around...

Aloo paratha (lit. 'potato paratha') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. It is traditionally...

Paratha roll or roll paratha (Urdu: پراٹھا رول) is a popular Pakistani street food that is similar to shawarma. Paratha roll is a paratha, a crispy oily...

typically served fried with a full Scottish breakfast. Aloo paratha (lit. "potato paratha") is a bread dish from the Indian subcontinent. It is a breakfast...

like roti, paratha, kulcha, puri and naan based on cooking technique, texture and use of different types of flours. For example, parathas are either made...

flour roti with potatoes, gluten-free and common during Navratri fasting. Paratha: Wheat flour roti, plain or stuffed with various vegetables like potatoes...

also known as roti parotta from Southeast Asia. Food portal India portal Paratha Pashti Roti prata/Roti canai List of Indian breads List of Indian dishes...

India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which...