Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/; Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs...

Passatelli in brodo Pasta d'acciughe Pasta e fagioli Pearà Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto...

'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...

inexpensive but nutritionally healthy ingredients, like pasta e fagioli (lit. 'pasta and beans') and other pasta dishes with vegetables. Naples has a history that...

List of Italian soups List of legume dishes List of vegetable soups Pasta e fagioli Ribollita "Flawless Minestrone!". La Cucina Italiana. Retrieved 18...

and pork A variety of pasta such as cavatelli, lasagna, or maccheroni served with a ragù of lamb or goat Pasta e fagioli, pasta-and-white-bean soup cooked...

Beans, peas, and other legumes are seen in these areas with pasta e fagioli (lit. 'beans and pasta') and risi e bisi (lit. 'rice and peas'). Venice features...

dish in Italy that is sometimes served with beans, which is known as pasta e fagioli Maccu – a Sicilian soup and also a foodstuff that is prepared with...

tˈtriːa]) is a pasta dish originating in the Salento region. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta. It has...

foods with their regional heritage. Southern Italian staples include dry pasta, tomato sauce, and olive oil, whereas northern Italian staples include foods...