Commons has media related to Pastry bag. A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper...
5 KB (622 words) - 00:29, 17 July 2024
pastry category. Pastries also tend to be baked. Pastry bag or piping bag A disposable or reusable bag that is often cone-shaped, used to make an even...
23 KB (2,876 words) - 17:48, 23 June 2024
Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour...
12 KB (1,343 words) - 20:30, 17 August 2024
Éclair (redirect from Eclair (pastry))
piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (crème pâtissière)...
6 KB (485 words) - 02:08, 23 June 2024
pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in...
14 KB (1,342 words) - 10:33, 31 July 2024
interchangeable name for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface...
4 KB (373 words) - 04:43, 16 August 2024
Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make...
8 KB (839 words) - 05:28, 22 July 2024
A toaster pastry is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one...
3 KB (321 words) - 10:30, 3 August 2024
A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled...
6 KB (570 words) - 19:32, 18 June 2024
Cinnamon roll (category Swedish pastries)
the form of the Scandinavian pastry, originating in Hamburg and its surroundings is the Franzbrötchen, a cinnamon pastry inspired by the non-cinnamon...
12 KB (1,091 words) - 19:06, 11 August 2024