Paximathia (Greek: παξιμάδια), also spelt paximadia (plural), or paximadi/paximathi (singular), is a hard bread of Greek origin, similar to rusk, that...

Paxamus was perhaps the inventor of barley biscuits named after him called "paximathia". He was quoted in the Geoponica, a Byzantine text on agriculture. Alcock...

ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, sesame, and filo...

Karnataka, Tamil Nadu, southern Coastal Andhra and the Middle East. Paximathia Dry bread Greece Also referred to as "rusks", it is prepared with whole...

days, with many also carrying small hand mills to grind grain to make paximathia. In medieval warfare, military feeding remained essentially the same as...

extract and sugar and replaced in the oven, so that it is twice-baked. Paximathia Greece A bread of Greek origin that is prepared with whole wheat, chick...