yogurts. The genus Pediococcus comprises the following species: Pediococcus acidilactici Lindner 1887 (Approved Lists 1980) Pediococcus argentinicus De Bruyne...
8 KB (673 words) - 21:27, 12 January 2024
2007. Pediococcus-an [sic] unique probiotics we use as a novel GI supplement. Annual Meeting of JBVP. 3-269-3-272 Type strain of Pediococcus acidilactici...
11 KB (956 words) - 07:02, 20 October 2024
Malolactic fermentation (section Pediococcus)
bacteria (LAB); Oenococcus oeni, and various species of Lactobacillus and Pediococcus. Chemically, malolactic fermentation is a decarboxylation, which means...
52 KB (6,927 words) - 13:26, 17 June 2024
Pediococcus damnosus is a species of Gram-positive bacteria. The genus Pediococcus is a spherical cocci shaped bacteria with nonmotile, non spore-forming...
5 KB (604 words) - 19:51, 3 December 2023
genera that comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus, Lactococcus, and Streptococcus, as well as the more peripheral Aerococcus...
28 KB (2,807 words) - 02:05, 9 November 2024
Tetragenococcus halophilus (redirect from Pediococcus halophilus)
Trucco & Guillermo Oliver (1985). "Isolation and Characterization of Pediococcus halophilus from Salted Anchovies (Engraulis anchoita)". Applied and Environmental...
3 KB (231 words) - 14:34, 5 November 2024
bacteria (although some other Lactobacillales, like Leuconostoc and Pediococcus, may grow). This medium has a clear brown colour. MRS agar typically...
3 KB (255 words) - 13:24, 27 July 2024
of probiotic bacteria have been isolated from kanji, with the strain Pediococcus acidilactici genotypically characterised with high growth potential....
2 KB (197 words) - 14:58, 10 October 2024
Lactobacillaceae prior to 2020, i.e. Lactobacillus sensu lato (pre-split), Pediococcus, and Sharpea. Some authors use lactobacilli to refer to Lactobacillus...
13 KB (763 words) - 08:10, 5 January 2024
Pediococcus claussenii is a species of Gram-positive bacteria. Like other Pediococcus species, P. claussenii is implicated in the spoilage of fermented...
2 KB (215 words) - 14:19, 13 June 2022