The peperone crusco ('crispy pepper' in the local dialects), also known as crusco pepper outside Italy, is a typical product of the Basilicata region of...
4 KB (404 words) - 17:48, 21 May 2024
Peperoncino (redirect from Peperone)
(chili pepper and Tabasco pepper, respectively). The sweet pepper is called peperone (pl.: peperoni) in Italian. Like most peppers, the fruit is green or yellowish-green...
7 KB (724 words) - 08:21, 7 September 2024
Peperone di Senise (lit. 'bell pepper of Senise') is a variety of bell pepper typical of Senise, a town in the province of Potenza. It is a cultivar of...
7 KB (812 words) - 14:35, 9 May 2024
Scope. 19 (2). National Science Teachers Association: 39. JSTOR 43179500. "Peperone Di Senise: Basilicata's Sweet Treasure". pepperscale.com. 17 August 2019...
27 KB (2,196 words) - 17:04, 1 September 2024
with a silent 't') in Japan. In Switzerland, the fruit is mostly called peperone, which is the Italian name of the fruit. In France, it is called poivron...
11 KB (1,306 words) - 23:34, 7 August 2024
Midwest. The term pepperoni is a borrowing of peperoni, the plural of peperone, the Italian word for bell pepper. The first use of pepperoni to refer...
11 KB (1,141 words) - 05:03, 7 September 2024
and typical of the Basilicata region of Italy. The main ingredient is peperone crusco, a dried and crunchy pepper known for its sweet flavour and intense...
3 KB (263 words) - 07:45, 9 July 2024
peperone crusco (PAT) is a specialty of the regional cuisine, sometimes labeled as "the red gold of Basilicata". It is the dried form of the peperone...
46 KB (4,658 words) - 12:19, 6 September 2024
Santa Maria del Popolo. Lake Serranella. Feasts include: Festival del Peperone Dolce di Altino e dell'Oasi di Serranella (ultimo weekend di agosto) Festa...
4 KB (441 words) - 04:02, 29 July 2024
in size and sweeter in flavor than choricero peppers. Capsicum annuum Peperone crusco In spite of their names, chorizo is spiced with ground pimentón...
3 KB (329 words) - 19:11, 27 October 2023