Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh...

Grand-Hôtel, 1 rue Auber. Spécialités : Gâteau Grand-Hôtel, Gâteau Opéra, Plum-cakes. Salon reservé au Five-Oclock Tea". Le Gaulois. 18 March 1899. p. 3. Grand...

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

of redirect targets Plum jerkum – Alcoholic drink Plum cake – Range of cakes made with dried or fresh fruit Plum jam Plum pie Plum sauce – Chinese condiment...

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

[citation needed] The bride cake was traditionally a plum or fruit cake. In the mid-18th century, double icing (covering the cake first with almond icing...

with nuts and dried fruit, e.g. apricots, figs, dates, plums, etc. Fruitcake is a rich dense cake packed with dry fruits and nuts flavoured with spices...

sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered with pitted zwetschgen plums (also...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...