(duck), oie (goose, the source of foie gras), bœuf (beef), veau (veal), porc (pork), agneau (lamb), mouton (mutton), caille (quail), cheval (horse), grenouille...

Limousin, Gascon pork pie black Basque) and is guaranteed by the label "porc du Sud-Ouest ". The pigs in the region are used to produce many meat products...