Pot-au-feu (/ˌpɒtoʊˈfɜːr/, French: [pɔt‿o fø] ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses:...

Bouffant, lit. 'The Passion of Dodin Bouffant'), previously titled The Pot-au-Feu, is a 2023 French historical romantic drama film written and directed...

or pot-au-feu: Bread, water or ale, and a companaticum ('that which goes with the bread') from the cauldron, the original stockpot or pot-au-feu that...

Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly...

French beef stew pot-au-feu (literally, "pot on the fire"). Accordingly, Western sources generally maintain that phở is derived from pot-au-feu in both name...

and Colonel Dubreton parlay with Pot-au-Feu and Hakeswill to pay ransom and arrange the captives' release, but Pot-au-Feu and Hakeswill only prescribe further...

common food in Europe, still widely eaten there and in French Canada Pot-au-feu, the French stew of oxtail, marrow, and vegetables, sometimes sausage...

Alsatian dish made from cooked meat stuffing (usually the remainders of pot-au-feu), eggs, onions, parsley, salt, pepper rolled in a fresh egg pasta. The...

'Anatomy of a Fall' Takes Palme d'Or, 'The Zone of Interest' and 'The Pot au Feu' Among Winners". Variety. Retrieved 27 May 2023. "59th Chicago International...

also the Prince Regent in Sharpe's Regiment. Tony Haygarth was "Marshal" Pot-au-Feu in Sharpe's Enemy and Sir Willoughby Parfitt in Sharpe's Justice. The...