Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the...
9 KB (869 words) - 11:51, 19 May 2024
starch extraction, starch milk refination, dewatering of refined starch milk and starch drying.[citation needed] The potato starch production supply chain...
10 KB (1,366 words) - 07:17, 29 October 2023
large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that...
60 KB (6,374 words) - 11:42, 6 August 2024
Waxy potato starch is a variety of commercially available starch composed almost entirely of amylopectin molecules, extracted from new potato varieties...
3 KB (332 words) - 05:56, 16 September 2023
Waxy potato varieties produce waxy potato starch, which is almost entirely amylopectin, with little or no amylose. BASF developed the 'Amflora' potato, which...
93 KB (9,789 words) - 07:30, 23 August 2024
transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such...
17 KB (1,665 words) - 23:50, 20 August 2024
starch is inaccessible to enzymes due to starch conformation, as in green bananas, raw potatoes, and high amylose corn starch. RS3 – Resistant starch...
40 KB (4,270 words) - 15:59, 20 July 2024
Tapioca (redirect from Tapioca starch)
Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a...
34 KB (4,349 words) - 23:57, 8 August 2024
Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm...
13 KB (1,267 words) - 07:51, 17 June 2024
Gamja-jeon (감자전; lit. "potato pancake") is a Korean pancake made by pan-frying in oil the mixture of grated potato and potato starch. It can be made without...
19 KB (1,853 words) - 17:19, 16 August 2024