of Njeguši, in Montenegro, produces the smoked njeguški pršut. The following types of pršut have a protected status in the European Union and the UK:...

Njeguški pršut (Serbian Cyrillic: Његушки пршут) is a specialty of Njeguši in Montenegro. Pršut is dry-cured ham, served uncooked, similar to Italian prosciutto...

ham – Xuanwei Czech Republic Pražká Šunka ("Prague Ham") – Prague Croatia Pršut France Jambon noir de Bigorre (PDO), made from black gascon pigs Jambon...

Dalmatinska pečenica Dalmatinski pršut Drniški pršut Istarski pršut (Istrski pršut) Lička janjetina (Likan lamb) Krčki pršut Malostonska kamenica Međimursko...

meso. In southern Croatia, Herzegovina, and Montenegro, cured meat such as pršut and panceta and regional products like olives are common. Albanian-style...

Honey-glazed ham Sliced jamón ibérico Lacón Gallego Njeguški pršut being cured with smoke Also Njeguški pršut in a smokehouse Sliced Speck Alto Adige PGI Westphalian...

but Gammon Jamón serrano Jamón ibérico Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield...

region there is also bujta repa, and prekmurska gibanica pastry. Prosciutto (pršut) is a delicacy of the Slovene Littoral. The potica (a type of nut roll)...

Madrilenian squid sandwich Maltese Stuffat tal-Fenek Montenegrin njeguški pršut Neapolitan pizza Portuguese bacalhau Portuguese Cozido à portuguesa Roman...

in the area of Tolmin, tastes sweet and spicy. Karst prosciutto (kraški pršut), produced in the traditional way on the Karst Plateau in southwestern Slovenia...