• Thumbnail for Leaf vegetable
    Leaf vegetable (redirect from Preboggion)
    and pansoti. One of the main ingredients of preboggion are borage (Borago officinalis) leaves. Preboggion is also sometimes added to minestrone soup and...
    16 KB (1,464 words) - 21:36, 14 July 2024
  • Thumbnail for Cuisine of Liguria
    which makes use of ingredients linked both to local production (such as preboggion, a mixture of wild herbs), and to imports from areas with which, over...
    29 KB (2,126 words) - 04:15, 14 March 2024
  • Thumbnail for Genoa
    Francisco's Cioppino), the Buridda, the Seppie in zimino [it] and the Preboggion [it]. Two sophisticated recipes of Genoese cuisine are: the Cappon magro...
    136 KB (15,075 words) - 03:11, 1 August 2024
  • Thumbnail for Chicory
    India. In Ligurian cuisine, wild chicory leaves are an ingredient of preboggion and in the Apulian region, wild chicory leaves are combined with fava...
    39 KB (3,992 words) - 02:25, 5 August 2024
  • Thumbnail for List of pasta dishes
    filled with prescinsêua cheese and a mix of boiled wild herbs called preboggion in Genoa's dialect, served with a walnuts sauce Pappardelle al cinghiale...
    61 KB (890 words) - 15:34, 21 June 2024
  • Thumbnail for Northern Italy
    which makes use of ingredients linked both to local production (such as preboggion, a mixture of wild herbs), and to imports from areas with which, over...
    60 KB (6,074 words) - 19:42, 8 August 2024
  • Native American peoples Hyoseris radiata Used in Liguria, Italy, to make preboggion Hypochaeris maculata Spotted Cat's-ear Similar to dandelion but not as...
    142 KB (7,195 words) - 15:14, 9 June 2024