Pukjai (Russian: пуктяй, romanized: puktjaj, IPA: [pʊkˈtʲaj]) or bukjai (Koryo-mar: 북자이 букжай [puk̚tɕ͈aɪ]) is a soybean stew dish in Koryo-saram cuisine...

Latin Cyrillic Hangul Notes Pukjai Пуктяй 북자이 A soybean stew descended from doenjang-jjigae. In one restaurant in Ttaetgol Village in South Korea, the...

also been served as ceremonial food in a Koryo-saram doljanchi ceremony. Pukjai – another doenjang-based dish 심, 효윤 (2021-11-28). "[더오래]모국어 잃었지만 김치만큼은…한식...