Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in...

focused on resveratrol formulations and derivatives as activators of the SIRT1 enzyme; Sinclair became known for making statements about resveratrol like:...

grapes contained high concentrations of resveratrol, but subsequent studies have found no or little resveratrol in muscadine grapes. Other muscadine polyphenols...

muscadine skins, ellagic acid, myricetin, quercetin, kaempferol, and trans-resveratrol are major phenolics. The flavonols syringetin, syringetin 3-O-galactoside...

5-dimethoxy-4-hydroxystilbene) is a stilbenoid chemically related to resveratrol. In plants, it serves a defensive phytoalexin role. Pterostilbene is...

average of 1.9 (±1.7) mg of trans-resveratrol per liter. For comparison, dietary supplements of resveratrol (trans-resveratrol content varies) may contain as...

synthesis of the stilbenoid resveratrol, a natural compound found in common foods like grapes, wines and nuts. Resveratrol is a biologically important...

Trans-resveratrol di-O-methyltransferase (EC 2.1.1.240, ROMT, resveratrol O-methyltransferase, pterostilbene synthase) is an enzyme with systematic name...

Dihydro-resveratrol is a dihydrostilbenoid found in wine. It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of...

pine and vaccinium berries Resveratrol in grapes Glycosides Astringin in the bark of Norway spruce Piceid is a resveratrol derivative in grape juices...