Rfissa (Arabic: رفيسة) is a Moroccan dish that is served during various traditional celebrations. It is traditionally served with chicken, lentils, fenugreek...
3 KB (220 words) - 06:55, 29 June 2024
Moroccan dishes are pastilla (also spelled basteeya or bestilla), tanjia, and rfissa. A big part of the daily meal is bread. Bread in Morocco is principally...
20 KB (1,964 words) - 02:45, 2 September 2024
Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir...
6 KB (605 words) - 07:10, 14 July 2024
'bastırmak', meaning 'to press'). In Moroccan cuisine, fenugreek is used in Rfissa, a dish associated with the countryside. Fenugreek is used in Eritrean and...
20 KB (2,198 words) - 13:48, 26 September 2024
List of African dishes List of egg dishes Berber cuisine List of stews Rfissa List of cooking vessels "Nedroma (Oran)". Magasin pittoresque (in French)...
17 KB (1,792 words) - 01:38, 29 September 2024
Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir...
9 KB (1,006 words) - 07:55, 3 September 2024
variations of the recipe were brought to Spain by the Arabs. The Moroccan rfissa is created by ladling a chicken and lentil stew on top of thin crepe-like...
6 KB (543 words) - 04:39, 15 August 2024
Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir...
11 KB (187 words) - 23:46, 15 September 2024
Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir...
2 KB (152 words) - 15:41, 26 July 2024
European cuisines. Dishes include Tharid, Chermoula, Harira, Pastilla, Rfissa, Tangia, Seffa, Mechoui, Shorba, Shakshouka, Assidat Zgougou, Brik, Fricasse...
42 KB (5,007 words) - 10:49, 19 September 2024