A salted duck egg is an East Asian preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. In Asian supermarkets...

Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks...

Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. According to...

Salted duck egg – Traditional Asian dish common in several regions Smoked egg – Food that involves the smoking of eggs Soy egg – Egg dishes Tea egg –...

Chinese salted duck egg is made by immersing duck eggs in brine, or coating them individually with a paste of salt and mud or clay. The eggs stop absorbing...

dou) or taro paste, generally with a salted duck egg yolk in the mung bean mooncakes, and either salted duck egg or a savory treat in the taro mooncakes...

Chinese red eggs List of Chinese dishes List of Japanese dishes Jangjorim Master stock Salted duck egg Smoked egg "Chinese Soy Sauce Eggs | China Sichuan...

Hong Kong, because the traditional Cantonese mooncakes were made with salted duck egg yolks and lotus seed paste, resulting in very high sugar and oil content...

fried chicken, empal gepuk (fried beef), jambal roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and sambal. Nasi timbel later...

producers of tea eggs have branched out into fruit and other flavored eggs, such as raspberry, blueberry and salted duck egg. In Indonesia, tea eggs have been...