Suprême sauce is a classic and popular "daughter sauce" of French cuisine. It consists of velouté, a "mother sauce", thickened with cream and strained...

Used as a noun, a supreme can be a wedge of citrus fruit prepared in this way. Suprême sauce (sauce suprême) is a rich white sauce made of chicken stock...

Béchamel sauce (/ˌbeɪʃəˈmɛl/, French: [beʃamɛl]) is one of the mother sauces of French cuisine. This sauce is made from a white roux (butter and flour)...

with mustard. Sauce vin blanc: has the addition of fish trim, egg yolks, and butter and, typically, it is served with fish. Suprême sauce: by adding a...

Albufera sauce (French: Sauce Albuféra) is a daughter sauce of French cuisine. It is based on a Suprême sauce, which itself derives from the mother sauce velouté...

Cardinal Poultry velouté Suprême Albuféra Fish velouté Bercy Normande The sauce tomate described by Escoffier is a tomato sauce made with fatty salted pork...

fallback Suprême sauce – Classic French sauce Velouté sauce – Classic French sauce White sauce (Virginia) – Dipping sauce in Virginia Yogurt sauce – Food...

alongside chicken and sauce suprême, it is known as arroz suprême de frango (Portuguese: [ɐˈʁos suˈpɾẽm(i) dʒi ˈfɾɐ̃ɡu], "chicken supreme rice"). In the Eastern...

and some of the bouillon), sauce Nénette (cream reduced by simmering and flavoured with mustard and tomato), or sauce Supréme (a velouté made with some...

smooth transfer to the private sector. As Peter Land notes in his book Sauce Supreme, politics rendered this plan impossible and the hotels were sold by...