Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped...

describes steak tartare as raw ground beef served with a raw egg yolk, without any mention of tartar sauce. "À la tartare" or simply "tartare" can still mean...

stage as a chorus girl in the musicals High Button Shoes (1948), and Sauce Tartare (1949). Two years later, she made her Broadway debut as the title character...

cold sauce Salad cream – Dressing similar to mayonnaise Tartare sauce – Mayonnaise-based cold saucePages displaying short descriptions of redirect targets(w/...

sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is...

Shoes at the London Hippodrome in November 1948 and in a revue called Sauce Tartare at the Cambridge Theatre in London in May 1949. She became resident...

Harlequinade and The Browning Version. Matthews then starred in the revue Sauce Tartare at the Cambridge Theatre, which ran for several months and would prove...

Shoes (1948) at the London Hippodrome, and Cecil Landeau's Sauce Tartare (1949) and Sauce Piquante (1950) at the Cambridge Theatre. Also, in 1950, she...

Eastern Austria) Tomate Tomato Rote Rübe Rote Bete Beetroot Sauce Tartare Remoulade Tartar Sauce Schlagobers Schlagsahne Whipped cream Stanitzel Eiswaffel...

and pine nuts are commonly used as garnishes. It is similar to a Western tartare or a Levantine kibbeh nayeh. Yukhoe is also made with other cuts of beef...