Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed...

white gravy (sawmill gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef...

Other common names include country gravy, sawmill gravy, milk gravy, and sausage gravy. Egg gravy is a variety of gravy made starting with meat drippings...

egg casseroles before baking. Crumbled sausage added to white gravy is the central component of sausage gravy. Some common US brands include: Wampler's...

descriptions of redirect targets Sausage gravy – Breakfast dish from the Southern United States Sausage roll – Savoury pastry snack Sausage sandwich – Sandwich containing...

Poached egg Pop-Tarts Protein bar Peanut butter Quiche Raisin bread Sausage Sausage gravy Scone Shrimp and grits Steak and eggs Sticky bun Strata Strudel...

List of sausage dishes "Bangers and mash with onion gravy and peas". BBC Food. Retrieved 28 July 2018. "Bangers with herby mash and onion gravy". BBC Food...

instead of bacon. It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce. Sodolak's version of the dish acquired enough...

and pan-fried, or cooked and crumbled into scrambled eggs or gravy. Other uncooked sausages are available in certain regions in link form, including Italian...

available in Appalachia as well. The gravy for biscuits and gravy is typically sausage or sawmill, not the red-eye gravy (made with coffee) used in the lowland...