Schabziger (German pronunciation: [ˈʃaptsɪgɐ]) or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland. Schabziger...
3 KB (360 words) - 15:17, 20 August 2024
Gruyère/Greyerzer (AOP) L'Etivaz (AOP) Röthenbacher Bergkäse Mutschli Schabziger Tête de Moine (AOP) Emmentaler (AOP) Raclette du Valais (AOP) Scharfe...
6 KB (603 words) - 23:21, 5 November 2024
but milder. In Switzerland it is used for flavouring the traditional schabziger cheese. "Trigonella caerulea". Germplasm Resources Information Network...
3 KB (330 words) - 16:51, 30 September 2023
Norway Requeijão, from Portugal Ricotta, from Italy Rigouta, from Tunisia Schabziger, from Switzerland Urdă, from Romania Xynomizithra, from Greece Xynotyro...
7 KB (705 words) - 15:05, 29 September 2024
Retrieved 12 December 2008. Labhart, Gaby (1 May 2008). "Schatzsuche zwischen Schabziger und Schafbock" (PDF) (in German). Le Menu. p. 33. Archived from the original...
4 KB (302 words) - 20:25, 24 October 2024
sweet pudding made from pearl sago or tapioca Sap Sago, US brand of Swiss Schabziger cheese Sago soup, a Cantonese variant of tapioca pudding Sago, Burkina...
1 KB (190 words) - 15:02, 16 February 2024
cheese which was not a by-product but a domestically made cheese. The Schabziger, from Glarus, is an example of such fresh cheese. Ziger, as a peasant...
4 KB (557 words) - 01:18, 25 September 2024
varieties include: Cherni Vit - Green cheese from Bulgaria Sage Derby Schabziger - Swiss green cheese Y Fenni - Welsh green cheese Other cheeses exist...
5 KB (616 words) - 20:33, 25 October 2023