• Thumbnail for Sheep's milk
    Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular...
    6 KB (552 words) - 13:21, 24 July 2024
  • This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep. The milk is commonly used...
    4 KB (264 words) - 12:53, 10 November 2023
  • Thumbnail for Sheep milk cheese
    made from sheep milk. Sheep have only two teats, and produce a far smaller volume of milk than cows.[citation needed] However, as sheep's milk contains...
    11 KB (974 words) - 00:05, 3 August 2024
  • Thumbnail for Pecorino
    is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...
    6 KB (569 words) - 10:35, 9 July 2024
  • Thumbnail for Goat cheese
    from sheep's, goat's, or cow's whole milk. Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat milk. Mató...
    34 KB (4,231 words) - 01:08, 27 May 2024
  • The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk. The table shows the countries by milk production. List...
    11 KB (91 words) - 22:48, 9 June 2024
  • Thumbnail for Feta
    Feta (category Sheep's-milk cheeses)
    féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact...
    32 KB (3,443 words) - 15:03, 11 August 2024
  • Thumbnail for List of Greek Protected Designations of Origin cheeses
    cheeses containing cow's milk that have PDO status are Graviera Naxou, San Michali and Metsovone (which also contains sheep's milk). Graviera Naxou (Γραβιέρα...
    5 KB (397 words) - 16:36, 5 November 2023
  • Thumbnail for Ravioli
    stuffed with irkotta, the locally produced sheep's-milk ricotta, or with gbejna, the traditional fresh sheep's-milk cheese. English and French borrowed the...
    9 KB (977 words) - 15:49, 15 August 2024
  • Thumbnail for Sheep farming
    for their meat (lamb and mutton), milk (sheep's milk), and fiber (wool). They also yield sheepskin and parchment. Sheep can be raised in a range of temperate...
    17 KB (1,840 words) - 05:57, 24 May 2024