Shirataki (Japanese: 白滝, often written with the hiragana しらたき) are translucent, gelatinous Japanese noodles made from the corm of the konjac plant. They...

Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil...

dishes. Shirataki noodles are translucent, traditional Japanese noodles made from the konjac yam and sometimes tofu. In Korean cuisine, glass noodles are...

The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred...

tonkotsu ramen, and curry ramen. Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes...

such as shiitake and enokitake. Glass noodles made out of konnyaku or corm such as ito konnyaku or shirataki noodles. Boiled wheat udon or mochi (rice-cakes)...

lamian noodles of northern China, since the noodles used in ramen are cut, not pulled. Rather, ramen is derived from southern Chinese noodle dishes such...

long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from either...

Harusame Hiyamugi Ramen Sanuki udon Shirataki Soba Sōmen Tokoroten Udon Wanko soba Yakisoba Korean noodles are noodles or noodle dishes in Korean cuisine, and...

stock), soy sauce and mirin (sweet rice wine). It also often includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen...