• Thumbnail for Smetana (dairy product)
    Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe. It is a dairy product...
    10 KB (1,010 words) - 22:16, 9 August 2024
  • Thumbnail for Dairy product
    Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water...
    31 KB (3,304 words) - 00:00, 11 August 2024
  • Bedřich Smetana (1824–1884) was a Czech composer. Smetana may also refer to: Smetana (crater), a crater on Mercury Smetana (dairy product), an East European...
    543 bytes (102 words) - 21:57, 23 July 2023
  • Thumbnail for List of fermented milk products
    Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that...
    13 KB (389 words) - 19:17, 15 July 2024
  • Thumbnail for Crema (dairy product)
    viable substitute. Food portal Mexico portal Clotted cream List of dairy products Smetana "Crema espesa is an authentic (and tastier) version of the sour...
    7 KB (618 words) - 20:01, 9 June 2024
  • Thumbnail for List of dairy products
    dairy products. A dairy product is food produced from the milk of mammals. A production plant for the processing of milk is called a dairy or a dairy...
    50 KB (1,308 words) - 06:54, 9 July 2024
  • Thumbnail for Nettle soup
    Ukrainian nettle soup is served with a sliced boiled egg and a spoon of smetana (dairy product). It is usually cooked with fresh nettle in the late spring. The...
    11 KB (1,020 words) - 18:14, 20 June 2024
  • Thumbnail for Russian dialects
    зира тмин carum (plant) испанд рута ruta (plant) каймак сметана Smetana (dairy product) халтак мешочек, кисет a sack чакка кислое молоко fermented milk...
    33 KB (2,864 words) - 13:12, 18 July 2024
  • Thumbnail for Sour cream
    Sour cream (category Fermented dairy products)
    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid...
    21 KB (2,441 words) - 22:20, 11 August 2024
  • Thumbnail for Ryazhenka
    Ryazhenka (category Fermented dairy products)
    Belarusian: ражанка, Ukrainian: ряжанка), is a traditional fermented milk product in Belarus, Russia, and Ukraine. It is made from baked milk by lactic acid...
    11 KB (867 words) - 12:49, 13 August 2024