Songpyeon (Korean: 송편; Hanja: 松䭏) is a traditional Korean food made of rice powder. Its shape resembles a half moon and it is a representative rice cake...

ancestral hometowns and share a feast of Korean traditional food such as songpyeon (Korean: 송편; Hanja: 松餠), yakgwa, fruits like Asian pear and hallabong...

make a nice songpyeon, they will meet a good spouse, and when a pregnant woman makes a nice songpyeon, they have beautiful daughters." Songpyeon served on...

Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival. The history of rice cakes goes...

Bupyeon Danja Hwajeon Injeolmi Jeolpyeon Jeungpyeon Mujigae tteok Sirutteok Songpyeon Tteokbokki Tteokguk Yaksik Bupyeon, with mujigae tteok at top. Bupyeon...

Particularly popular, and increasingly so in recent years, are rice cakes: songpyeon, baekseolgi, gaepi-tteok, red bean gyeongdan, and injeolmi. These foods...

danpat-so and covered with corn syrup. Patbingsu, a type of shaved ice. Songpyeon, a type of tteok filled with various fillings including unsweetened patso...

traditional cuisine, galbijjim was traditionally eaten at Chuseok along with songpyeon, namul, taro soup, chestnut dumplings (밤단자), chicken jjim and autumn fruit...

the year's farming. The servants usually made traditional snack called songpyeon with the grains used during Daeboreum and ate them according to their...

paste Black sesame paste Chinese pancake using dou sha ingredient Filling songpyeon with mung bean paste Sandwich in Nagoya Making bean paste flower Bean...