Steamed curry (Khmer: អាម៉ុក, amŏk lit. 'to steam in banana leaves', [ʔaːmok] or ហហ្មុក, hormŏk; Lao: ໝົກ, mok [mók]; Thai: ห่อหมก lit. 'bury wrap', ho...

Fish amok or amok trei (Khmer: អាម៉ុកត្រី [ʔaːmok trəj]) is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's...

and is eaten with steamed rice or round rice noodles known as khanom chin.[citation needed] Thai curry List of Thai dishes "Yellow Curry with Chicken and...

a soup-like consistency and is served in a bowl and eaten with steamed rice. Red curry paste itself is the core flavouring for a number of other dishes...

Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken...

of the more broth-like curries. Matsaman and kaeng khua resemble stews. Ho mok pla (a steamed fish curry), kaeng kradang (curry aspic from northern Thailand)...

flatbread or steamed rice. Kare or kari (curry) is an Indian influenced dish commonly found in Indonesia, Malaysia and Singapore. Goat curry is popular...

samphire. Ho mok pla ห่อหมกปลา Steamed fish curry Central A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup...

"Chinese steamed bun"). Nikuman (肉まん; derived from 肉饅頭, nikumanjū) is the Japanese name for Chinese baozi with meat fillings. Chūkaman are steamed and often...

meat curry. The spices are sometimes fried whole, sometimes roasted, sometimes ground and mixed into a paste. The sauces are eaten with steamed rice or...