Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae)...

Steviol is a diterpene first isolated from the plant Stevia rebaudiana in 1931. Its chemical structure was not fully elucidated until 1960. Steviol occurs...

Amazon rainforest.[dubious – discuss] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).: 54  Stevia is heat-stable...

steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. Rebaudioside A is the sweetest and most stable steviol glycoside...

trade names. The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside), which have 200–300 times...

studies. GRAS notices exist for two plant-based, high-intensity sweeteners: steviol glycosides obtained from stevia leaves (Stevia rebaudiana) and extracts...

safe use as an ingredient in manufactured foods. Steviol glycoside Ceunen S, Geuns JM (June 2013). "Steviol glycosides: chemical diversity, metabolism, and...

are used as natural sweeteners in many countries. These glycosides have steviol as the aglycone part. Glucose or rhamnose-glucose combinations are bound...

vitamin-infused beverage. Most of the flavors are non-caloric and use steviol glycosides for natural sweetening. SoBe Elixirs - A line of fully sweetened...

colour (caramel E150d), acids (tartaric acid and malic acid), sweeteners (steviol glycosides, sucralose), natural flavouring, natural caffeine Website [1]...