In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins...

soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of...

made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, butter, and flour, which...

Apple crisp (or apple crumble, in the UK) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and...

custard, cream, or ice cream. An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. British...

cheese, and others became popular, and some bakers began to top it with streusel. By the 1970s babka was a widely popular Ashkenazi Jewish delicacy in the...

"These Chinese walnut cookies are buttery and crumbly, with a five-spice streusel filling". Washington Post. ISSN 0190-8286. Retrieved 2022-05-19. "Oatmeal...

so. It is not a particularly sweet dish. It is common to bake it with streusel (a crumbly mixture of butter, sugar and flour), although the original recipe...

Apple crumble is a dessert made from apples baked with a crumbled streusel topping. Apple Crumble may also refer to: Apple Crumble, a 2019 album by Winston...

baked in a Bundt or tube pan. They may also feature a streusel or simple glaze topping, if any. Streusel is German for "sprinkle" or "strew" and refers to...