Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger...
6 KB (587 words) - 00:27, 11 March 2024
companies in South Korea and produces beverages (including sikhye and sujeonggwa) and dairy products (including yakult, a yogurt-like drink). The Korean...
8 KB (623 words) - 03:58, 29 July 2024
beer Sarsaparilla Sharbat Shikanji Smoothie Squash (drink) Subak hwachae Sujeonggwa Switchel Tereré Thadal Water Yuja hwachae Caffeine: Cola Coffee Tea Yerba...
9 KB (707 words) - 19:11, 23 August 2024
thirst water), hwachae (화채 fruit punch), sikhye (식혜 sweet rice drink), sujeonggwa (수정과 persimmon drink), milsu or kkulmul (밀수, 꿀물 honeyed water), jeup (즙...
6 KB (594 words) - 01:46, 11 August 2023
portal Drink portal Gamju Korean cuisine Korean tea Plant milk Rice milk Sujeonggwa Sungnyung "[한국민족문화대백과사전, 식혜]". "Traditional Beverages". Korea Tourism...
8 KB (784 words) - 04:54, 18 August 2024
Jeonggwa (section Sujeonggwa)
as cinnamon and ginger) and dried fruit is added later, it is called sujeonggwa (수정과; 水正果; "water jeonggwa") and served cold as a beverage. Aengdu-jeonggwa...
7 KB (426 words) - 16:04, 11 August 2024
Drinks List of Korean drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong...
4 KB (246 words) - 15:52, 11 August 2024
persimmon fruits are used to make the traditional Korean spicy punch sujeonggwa, while the matured, fermented fruit is used to make a persimmon vinegar...
40 KB (3,881 words) - 22:38, 16 August 2024
barley tea Root beer Sarsaparilla Sharbat Shikanjvi Smoothie Subak hwachae Sujeonggwa Switchel Tereré Thadal Water Yuja hwachae Category:Barley-based drinks...
18 KB (1,829 words) - 12:16, 15 June 2024
various palm trees. Hwachae is a term for traditional Korean punches. Sujeonggwa is a traditional punch made from dried persimmons, cinnamon, and ginger...
24 KB (2,588 words) - 14:21, 19 July 2024